Seswaa facts for kids
Seswaa is a traditional meat dish from Botswana. People in northern Botswana call it Seswaa. In the south of Botswana and western South Africa, it is known as loswao. This tasty dish is usually made from beef or goat meat.
What is Seswaa?
Seswaa is a very important part of Botswana's food culture. It is a hearty dish, meaning it is filling and satisfying. The meat used for Seswaa often comes from parts of the animal that are a bit tougher. These can include cuts like the legs, neck, or back.
How is Seswaa Made?
Making Seswaa takes time and care. The meat is first boiled in a large pot. It cooks until it becomes very soft and tender. Only a little salt is added during this cooking process. After the meat is cooked, it is pounded. This pounding breaks the meat into smaller, shredded pieces. This gives Seswaa its unique texture.
When is Seswaa Eaten?
Seswaa is not an everyday meal. It is a special dish served during important events. These events include:
- Funerals
- Weddings
- National celebrations, like Botswana's Independence Day
What to Eat with Seswaa
Seswaa is often served with other traditional foods. These side dishes help make the meal complete. Common sides include:
- Pap: This is a thick porridge made from maize meal (corn flour).
- Setampa: This is also known as samp. It is made from ground corn kernels.
- Mabele: This is a type of porridge made from sorghum.
See also
In Spanish: Seswaa para niños
