Simmering facts for kids
Simmering is a method of cooking in water, where the temperature is kept just below that where the water would boil.
The temperature at which this is achieved is around 95 °C (203 °F).
To bring water to the point where it simmers, you first heat the water to boiling point, which is 100 °C (212 °F), then reduce the heat so that the bubbles on top of the water have almost stopped.
Uses for simmering
- Chocolate can be melted in a bowl over simmering water.
- Dumplings are cooked in simmering water to stop them breaking up.
Related pages
Images for kids
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Meatball soup simmering on a stove
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Typical Dutch burner for simmering meat
See also
In Spanish: Cocción a fuego lento para niños
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Simmering Facts for Kids. Kiddle Encyclopedia.