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Soon kueh facts for kids

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Soon kueh
Assorted Teochew kueh.jpg
Assorted Teochew kueh, with soon kueh at bottom left
Place of origin Southern China
Main ingredients
  • rice flour
  • tapioca flour
  • jicama
  • bamboo shoots
  • dried shrimp
Similar dishes Bánh bột lọc

Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; pinyin: sǔnguǒ; Pe̍h-ōe-jī: sún-kóe; literally "bamboo shoot cake"), also spelt soon kway is a type of steamed dumpling in Teochew cuisine. The dumpling is stuffed with julienned jicama, bamboo shoots, and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour before steaming.

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