Soon kueh facts for kids
Assorted Teochew kueh, with soon kueh at bottom left
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| Place of origin | Southern China |
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| Main ingredients |
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| Similar dishes | Bánh bột lọc |
Soon kueh (pronounced "soon kway") is a delicious, steamed dumpling from Teochew cuisine. It is a popular snack, especially in places like Singapore and Malaysia. Imagine a soft, clear wrapper filled with tasty vegetables and sometimes dried shrimp!
Contents
What is Soon Kueh?
Soon kueh is a type of dumpling that is steamed, not fried. It is known for its special wrapper and yummy filling. People often enjoy it as a snack or a light meal.
What's Inside Soon Kueh?
The wrapper of soon kueh is made from a mix of rice flour and tapioca flour. This makes the wrapper soft and a little bit chewy. It also becomes slightly see-through when cooked.
The filling is usually made from different ingredients. These include:
- Shredded jicama. Jicama is a root vegetable that tastes a bit like an apple but is not sweet.
- Bamboo shoots. These add a nice crunch to the filling.
- Sometimes, dried shrimp are added for a savory, salty flavor.
- Other ingredients like mushrooms or carrots can also be used.
How is Soon Kueh Made?
Making soon kueh involves a few steps:
- First, the filling ingredients are chopped into small pieces. They are then stir-fried with seasonings.
- Next, the dough for the wrapper is prepared using rice and tapioca flour.
- A small amount of filling is placed onto a flattened piece of dough.
- The dough is then carefully folded and sealed to make a dumpling shape.
- Finally, the dumplings are placed in a steamer. They are cooked until the wrapper becomes clear and the filling is heated through.
Where Does Soon Kueh Come From?
Soon kueh comes from Teochew cuisine. The Teochew people are a group from Southern China. They are known for their delicious food, which often includes steamed dishes and seafood. Over time, as Teochew people moved to different parts of Southeast Asia, they brought their recipes with them. This is why soon kueh is very popular in countries like Singapore and Malaysia today.
