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Spaghetti alla Nerano
Spaghettiallanerano.jpg
Spaghetti alla Nerano
Course Primo (pasta course, Italy); main course (elsewhere)
Place of origin Italy
Region or state Nerano
Serving temperature Hot
Main ingredients spaghetti, fried zucchinis, provolone del monaco, parmesan
Pasta alla Nerano

Spaghetti alla Nerano is an Italian pasta dish invented in the Italian village of Nerano, on the Sorrento peninsula. Its main ingredients are pasta, fried zucchini and provolone del Monaco (or caciocavallo).

Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s. The restaurant still exists to this day.

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