Standing rib roast facts for kids
Beef Cuts
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| Alternative names | prime rib, beef rib roast |
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| Type | Rib cut of beef |
A standing rib roast, also known as prime rib, is a popular and tasty cut of beef. It comes from the rib section of a cow, which is one of the main parts, or primal cuts, that butchers divide a cow into. This roast can have anywhere from two to seven ribs.
Often, this roast is cooked "standing up" on its rib bones. This helps the meat cook evenly and keeps it from touching the bottom of the pan. Sometimes, the top part of the ribs is removed. This makes it easier to slice the meat after it's cooked. Did you know that rib-eye steaks are also cut from a standing rib? They are made by taking out the bones and most of the fat. Even though it's called "prime rib," the name doesn't always mean it's the highest quality beef.
What Makes a Standing Rib Roast Special?
A slice of standing rib roast has two main parts. One part is called the "eye" of the rib. The other part is the outer muscle, which has fat mixed into it. This outer muscle is known as the "cap."
How to Cook a Standing Rib Roast
The usual way to cook a standing rib roast is to rub it with salt and other seasonings. Then, it's roasted slowly using dry heat. This method helps the meat become tender and flavorful. You can also cook it on a grill for a different taste.
Gallery
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A two-bone standing rib roast ready to be cooked.
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A raw ribeye steak placed on a grill, ready for cooking.
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A delicious slice of prime rib, with mushrooms on the side.
