Sugar crust facts for kids

A sugar crust is a special way to make chocolates that have a liquid inside. Think of it like a sweet, hard shell that holds a yummy liquid filling, often used for chocolates with fruit flavors or other sweet liquids. This method helps create treats like liquid-filled chocolates or cherries soaked in sweet syrup.

The solid sugar crust is made from a very sweet sugar solution. This solution is so full of sugar that it forms a solid shell. This shell completely seals the liquid filling inside. After the crust forms, the chocolate maker can cover it with a layer of chocolate. This process is called enrobing.

If liquid-filled chocolates are made without this sugar crust, the liquid can sometimes break down the chocolate coating. This means they would only stay fresh for a few days. The sugar crust acts like a protective barrier, keeping the chocolate and the liquid separate and fresh for longer.

How Are Sugar Crusts Made?

Making sugar crusts involves a few steps to get that perfect sweet shell.

Preparing the Molds for Liquid Fillings

First, the liquid filling is poured into special molds. These molds are usually made from starch, which is like a fine powder. The molds are kept at room temperature.

Forming the Sugar Shell

After the liquid is poured, the top surface that is open to the air is lightly dusted with more starch. This helps the crust form evenly. After about two hours, a solid crust begins to form around the liquid.

Finishing the Crusts

Once the crusts have formed, they are carefully flipped over. They are then left to sit in the starch molds for a full twenty-four hours. This resting time helps the shells become strong and fully set. After this, the sugar shells are ready to be covered in chocolate.

See also

In Spanish: Corteza de azúcar para niños