Tandoori Magazine facts for kids
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Cover in spring 2007
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| Editor | Humayun Hussain |
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| Staff writers | Antony Lopez |
| Categories | Food, catering, business |
| Frequency | Bi-monthly |
| Publisher | Ajay Patel |
| Founder | Iqbal Wahhab |
| Founded | 1994 |
| First issue | September 1994 |
| Company | Periodical Publishing Association |
| Country | United Kingdom |
| Based in | Fulham, London |
| Language | English |
Tandoori Magazine is a special magazine from the United Kingdom. It comes out every two months. This magazine is made for people who work in the South Asian food and restaurant business. It helps them learn new things and get ideas for their businesses.
Contents
Discovering Tandoori Magazine
Tandoori Magazine is a trade magazine that focuses on the South Asian food and catering industry. It's published in the United Kingdom. This means it's created specifically for people who own or work in restaurants and businesses that serve food from countries like India, Pakistan, and Bangladesh.
What is a Trade Magazine?
A trade magazine is different from magazines you might find at a newsstand. It's written for people who work in a specific industry. Tandoori Magazine helps restaurant owners, chefs, and suppliers in the South Asian food world. It gives them news, tips, and information about their business. For example, it might share new recipes, business advice, or stories about successful restaurants.
Who Started Tandoori Magazine?
The magazine was started in 1994 by a person named Iqbal Wahhab. He is known for his work in the food industry. The current editor of the magazine is Humayun Hussain. The magazine is published by Ajay Patel. It is based in Fulham, London, in the United Kingdom.
How Often Does it Come Out?
Tandoori Magazine is a "bi-monthly" publication. This means it is published every two months. So, if it comes out in January, the next issue would be in March, then May, and so on. This regular schedule helps people in the industry stay updated with the latest trends and news.
