Telera (Mexican bread) facts for kids
Telera is a special kind of white bread from Mexico. It's made from simple ingredients like wheat flour, yeast, water, and salt. This bread is famous for being used in many delicious Mexican sandwiches, especially a popular one called a torta.
Telera bread is about 16 centimeters (about 6 inches) long. It has a flat, oval shape. You can easily spot it because it has two deep lines or marks running across the top. These marks go from one side of the bread to the other.
What Makes Telera Special?
The outside of a Telera roll is usually golden brown and soft. When you bite into it, you'll find the inside is white and has a dense, soft texture. This makes it perfect for holding lots of yummy fillings without falling apart.
How Telera is Used in Mexican Food
Telera is most famous for being the bread used to make Mexican tortas. A torta is a type of sandwich that can have many different fillings. People often fill tortas with meats like ham, chicken, or pork. They also add cheese, avocado, tomatoes, onions, and spicy jalapeños. The soft Telera bread soaks up the flavors of the fillings, making each bite delicious.
Besides tortas, Telera can also be used for other sandwiches or simply enjoyed with a meal. It's a very common and loved bread in Mexico.
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