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The Inn Chef facts for kids

Kids Encyclopedia Facts

The Inn Chef is a fun TV show about cooking! It stars Chef Michael Smith, who is a super talented chef. On the show, Chef Michael creates amazing and artistic meals. He wants to make food that everyone will love, whether they are food experts, travelers, or just people who enjoy delicious meals.

The show was filmed at the Inn at Bay Fortune, a beautiful place. They also filmed in many other spots across Prince Edward Island and Nova Scotia. Two companies, Ocean Entertainment and Cellar Door Productions, helped make the show. The Inn Chef first aired on September 15, 1998.

Where to Watch The Inn Chef

This section tells you where The Inn Chef has been shown on TV.

Past Channels

  • Food Network Canada - This channel showed reruns of the episodes.
  • Life Network - This is where the show was first broadcast.
  • Prime - This channel also showed reruns.
  • SCN - You could also watch reruns here.

Episodes and Recipes

The Inn Chef had many exciting episodes, each featuring different and delicious recipes. Chef Michael Smith showed viewers how to make all sorts of dishes, from tasty appetizers to amazing desserts.

Season 1 Highlights

The first season of The Inn Chef had many creative recipes. Some of the dishes included:

  • Mushroom Strudel
  • Oysters Three Ways
  • Smoked Salmon Napoleon
  • Goat Cheese Stuffed Chicken
  • Strawberry Mint Basket
  • Potato Bacon Cheddar Tart
  • Aged Cheddar Omelet
  • She-Lobster Risotto
  • Campfire Trout
  • Whole Grain Country Bread
  • Just Baked Salmon
  • Sweet Potato Mussel Chowder
  • Exotic Seafood Salad
  • Lovage Clam Chowder
  • Roast Carrot Cake
  • Mediterranean Tuna
  • Molten Chocolate Cake
  • Roast Venison Loin
  • Two Apple Soups
  • Pistachio Stuffed Quail
  • Emu Pot Roast
  • Roast Carrot Terrine
  • Bacon Roast Pork Loin
  • Duck Three Ways
  • Ale Braised Chicken

Season 2 Highlights

The second season continued with more unique and interesting recipes, such as:

  • Beef Loin and Ribs
  • Cheddar Biscuits and Chive Eggs
  • Wild Boar
  • Prosciutto Wrapped Cod
  • Seaweed Crusted Salmon
  • Cashew Blueberry Tart
  • Lobster Sandwich
  • Roast Skate Wing
  • Lemon Raspberry Napoleon
  • Roast Pheasant
  • Rack of Lamb
  • Honey Cured Salmon
  • Oxtail Consommé
  • Roquefort Pudding with Cranberries
  • Vermouth Scallops
  • Maple Cured Pork Loin
  • Foie Gras Terrine
  • Sweetbread Napoleon
  • Time for Chocolate
  • Saffron Halibut
  • Southwestern Corn Soup
  • Zippin' Pastas
  • Butterscotch Apple Leaf
  • Lavender Poached Pear
  • Stuffed Squab
  • Potato Crusted Monkfish

Season 3 Highlights

The third season brought even more new and exciting dishes to try, including:

  • Maple Cured Hot Smoked Salmon
  • Arctic Char
  • Apple Tart
  • Navy Picnic
  • Lamb Shanks
  • Roasted Strawberries
  • Scallops
  • Beef Tenderloin
  • Tomato Water
  • Black Olive Chicken
  • Golden Blueberry Mousse
  • Salmon
  • Saffron Ratatouille Couscous

Cookbooks by The Inn Chef

Chef Michael Smith also wrote a cookbook based on the show. It's called:

  • The Inn Chef: Creative Ingredients, Sensational Flavor (published on March 4, 2000)
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