Tingmo facts for kids
Tingmo is a type of steamed bread that comes from Tibetan cuisine. People sometimes describe it as a soft, fluffy steamed bun. It looks a bit like Chinese flower rolls.
The main thing about tingmo is that it does not have any filling inside. If a similar steamed bun has a filling, like beef or chicken, it is called a momo.
What is Tingmo?
Tingmo is a popular food in Tibet. It is made by steaming dough, which makes it very soft and light. Unlike many other buns, tingmo is plain inside. This makes it perfect for eating with other dishes.
How is Tingmo Eaten?
Tingmo is often served with many different kinds of meals. It goes well with vegetable dishes. You can also eat it with various meat dishes. Some people enjoy it with dal, which is a lentil soup. Another common pairing is with phing sha. This dish includes cellophane noodles, meat, and wood ear mushrooms.
Where Does the Name Come From?
The name "tingmo" might be a mix of two Tibetan words. "Tinga" means "cloud" in the Tibetan language. "Momo" means "dumpling." So, "tingmo" could mean "cloud dumpling." This name fits because tingmo is often described as soft and fluffy, just like a cloud.
See also
In Spanish: Tingmo para niños
