Tsukemono facts for kids
Tsukemono is a traditional Japanese food made by pickling vegetables in salt or brine for a few days to several decades. Tsukemono resembles western Pickled cucumbers, but are usually eaten with rice.
Images for kids
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An assortment of tsukemono
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Tsukemono shop in Nishiki Ichiba, Kyoto
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Tsukemono fermenting in rice bran)
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Umeboshi drying in the sun for home preparation
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A dish of tsukemono
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See also
In Spanish: Tsukemono para niños
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Tsukemono Facts for Kids. Kiddle Encyclopedia.