Tubaani facts for kids
Tubaani wrapped in Thaumatococcus daniellii
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| Place of origin | Ghana |
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| Created by | Northern Region (Ghana) |
| Serving temperature | Hot |
| Main ingredients | black eyed peas (beans), water |
Tubaani also referred to as steamed black-eyed peas' pudding is a popular Ghanaian dish that is commonly eaten in the northern regions and Zongo communities of Ghana. The dish consists of a paste made from the flour of black-eyed peas and water which is then cooked after being first wrapped in the sweet-tasting, aromatic leaves of the Marantaceous herb Thaumatococcus daniellii and served with gravy or pepper and sliced onions tossed in hot vegetable oil.
Ingredients
- Black eyed peas or cow pea flour
- Water
Method of preparation
- Mix the black eyed pea flour with water in a bowl and beat the mixture in circular motion until it becomes fluffy
- Put some water in a saucepan and leave it on fire to boil
- Wash Thaumatococcus daniellii leaves or banana leaves or corn husk
- Place some of the leaves in the sauce pan on fire to form a base
- Serve small portions of the fluffy black eyed pea flour mixture in the leaves and wrap
- Put the wrapped mixture in the boiling water on fire and allow it to cook for sometime
- Use some of the leaves to cover the top of the water in the saucepan
- Cover and steam the content of the saucepan for about two hours
Benefits
It contains proteins, iron, Vitamin B9, proteins and soluble fibre as it is made from beans.
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Tubaani Facts for Kids. Kiddle Encyclopedia.