Whisky sauce facts for kids
Kiln-roasted salmon char-grilled with a shellfish, mushroom and whisky sauce
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| Type | Sauce |
|---|---|
| Place of origin | United Kingdom |
| Region or state | Scotland |
| Main ingredients | Whisky, cream, seasoning |
Whisky sauce is a tasty sauce that comes from Scotland. It has become popular all over the world. To make it, cooks pour some whisky into a pan. They then carefully light the whisky for a moment. This step helps to make sure the sauce is not too strong or bitter. Next, they add thick cream while stirring. The heat is then turned down so the sauce can get thicker. Finally, they add salt and pepper to taste.
The History of Whisky Sauce
People have used different types of alcohol in sauces for hundreds of years. However, whisky sauce itself seems to be a newer idea. We don't have many old records about it. But we do know that whisky has been used in cooking savory (not sweet) dishes since at least the Victorian era. A famous cookbook from that time, called Mrs Beeton's Book of Household Management, mentions using whisky in meals.
How Whisky Sauce is Used Today
Whisky sauce is very Scottish. Because of this, it is often served at a special event called Burns supper. This dinner celebrates the famous Scottish poet Robert Burns. Whisky sauce is a popular addition to the traditional main dish, which is Haggis.
In recent times, chefs have also started mixing whisky sauce with barbecue sauces. This creates a new kind of barbecue sauce that has a unique whisky flavor. These sauces are great for grilling and adding a special taste to meats.
