Wish-Bone facts for kids
Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs and spices. Demand for the salad dressing proved so high that Phillip started a separate operation to produce it for sale, making it by the barrel. The brand was acquired by Lipton, part of the Unilever portfolio, in 1958, and was manufactured in the Kansas City area. In 2013, Pinnacle Foods acquired Wish-Bone from Unilever. In turn, ConAgra acquired Pinnacle Foods on October 26, 2018.
Varieties
- Balsamic and Basil Vinaigrette
- Raspberry Hazelnut Vinaigrette
- Italian¹
- House Italian
- Robusto Italian¹
- Fat Free Italian
- Light Italian
- Balsamic Vinaigrette
- Red Wine Vinaigrette
- Light Raspberry Walnut Vinaigrette
- Greek Vinaigrette
- Ranch
- Light Ranch
- Fat Free Ranch
- Light Parmesan Peppercorn Ranch
- Cheddar Bacon Ranch
- Buffalo Ranch
- Light Buffalo Ranch
- Deluxe French
- Chipotle Ranch
- Light Deluxe French
- Sweet and Spicy French
- Light Sweet and Spicy French
- Chunky Blue Cheese
- Light Blue Cheese
- Fat Free Chunky Blue Cheese
- Creamy Caesar
- Light Creamy Caesar
- Creamy Italian
- Russian
- Thousand Island
- Light Thousand Island
- Light Honey Dijon
- Sweet and Spicy Honey Mustard
- Western Original
- Fat Free Western
- Light Western
¹ Indicates Kosher varieties
See also
In Spanish: Wish-Bone para niños
