Wodzianka facts for kids
 |
|
| Alternative names | wodzionka, kapłonek |
|---|---|
| Type | bread soup |
| Main ingredients | stale bread, fat (lard or butter), water |
_(cropped).jpg)
Wodzianka, wodzionka (Silesian: wodźůnka / wodziōnka), kapłonek or brotzupa is a Silesian and Central Poland bread soup made from stale bread, fat and water or milk. Traditionally, wodzionka is prepared by soaking two- to three-day-old stale bread in water or broth and adding garlic, bay leaves, black pepper and other seasonings, fried bacon, and lard or butter. It was reportedly served in late autumn and winter, when cows had less milk.
See also
In Spanish: Wodzionka para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Wodzianka Facts for Kids. Kiddle Encyclopedia.