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Xacuti
Chacuti.JPG
Chacuti de frango (Chicken xacuti)
Type Curry
Place of origin India
Region or state Goa
Main ingredients Chicken, lamb or beef; white poppy seeds; coconut; dried red chilies

Xacuti or Xacutti (Konkani: शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies. It is usually prepared with chicken, lamb, or beef. It is also known as chacuti in Portuguese.

Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Historically, local fishermen would prepare a sauce or gravy containing spices such as black pepper (meerya), chilli, turmeric, onion, nutmeg, cinnamon, and cloves. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken.

See also

Kids robot.svg In Spanish: Chacuti para niños

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