Afang soup facts for kids
Afang soup is a delicious vegetable soup from Nigeria, a country in West Africa. It comes from the Efik people in Cross River State and the Ibibio people in Akwa Ibom State. These groups live in the southern part of Nigeria. Afang soup is very popular across Nigeria and in some other parts of Africa.
It's especially loved by the Ibibio and Anang people of Akwa Ibom and Cross River states. They see this soup as a big part of their cultural identity. You'll find Afang soup served in homes every day. It's also a special dish for important events like weddings, funerals, and festivals, especially in southern Nigeria. Afang soup is super nutritious, and you can make it to fit different family budgets.
What's in Afang Soup?
Afang soup is made with many fresh and tasty ingredients. Here are some of the main things you'll find in it:
- Meat and Fish: People often use beef, fish, and shaki (which is cow tripe).
- Vegetables: The two most important vegetables are waterleaf and okazi leaf (also called Gnetum africanum).
- Flavor Boosters: These include palm oil, crayfish, pepper, onions, and periwinkles (small sea snails).
- Seasonings: Salt and other spices are added to make the soup taste just right.
See also
In Spanish: Afang para niños
