Agemochi facts for kids
Shichimi flavoured agemochi
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| Type | Snack |
|---|---|
| Place of origin | Japan |
| Main ingredients | Mochi |
Agemochi (揚げ餅) is a popular Japanese snack. It is made from mochi, which is a special kind of sticky rice cake.
What is Agemochi?
Agemochi is a delicious and crunchy snack from Japan. It's made by taking mochi (a chewy rice cake) and deep-frying it. When fried, the mochi pieces puff up and become light and crispy.
How is Agemochi Made?
To make agemochi, first, the dry mochi is broken into small pieces. These pieces are usually about 1 centimeter (or about half an inch) big. Then, these small mochi pieces are carefully deep-fried in hot oil. As they cook, they expand and get a wonderful crispy texture.
Different Flavors
Most agemochi is eaten with a light sprinkle of salt. This simple seasoning lets the natural taste of the rice shine through. However, you can also find many different flavored versions. For example, shichimi agemochi is covered with shichimi seasoning. Shichimi is a popular Japanese spice mix that often includes chili pepper, orange peel, and sesame seeds. This gives the snack a slightly spicy and aromatic kick.
Agemochi is a common snack all over Japan. You can buy it in stores, and many families also enjoy making it at home.
See also
In Spanish: Agemochi para niños
