Akuri facts for kids
Akuri served with tomato and bread.
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| Place of origin | India |
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| Region or state | Western India |
| Main ingredients | scrambled egg |
Akuri is a delicious and spicy scrambled egg dish from India. It is a special part of Parsi cuisine. Unlike regular scrambled eggs, Akuri is cooked until it is almost runny. This makes it super soft and moist, never dry or overcooked.
Contents
What Makes Akuri Special?
Akuri gets its amazing flavor from fried onions and a mix of spices. Common spices include ginger, coriander, chopped chilis, and black pepper. This blend gives Akuri its unique spicy and aromatic taste.
How Do People Eat Akuri?
Akuri is traditionally eaten with pav or double roti. These are types of Indian bread. People usually enjoy Akuri for breakfast or brunch. The soft eggs and warm bread make a perfect combination.
Different Kinds of Akuri
There is a less common but interesting version of Akuri called bharuchi akuri. This dish includes nuts and dry fruits like cashews, almonds, and raisins. These additions give it a slightly sweet and rich flavor, along with the spices. It is believed that this special Akuri comes from the city of Bharuch in Gujarat, India.
Akuri and Egg Bhurji
You might have heard of another Indian egg dish called Egg bhurji. It is also a type of scrambled egg dish, eaten in many parts of the Indian subcontinent. While Akuri and Egg Bhurji might seem similar, people who love these dishes say they have different tastes. Akuri is known for its soft, almost runny texture and specific Parsi spice blend, making it distinct from other scrambled egg dishes.
