Alain Roby facts for kids

Alain Roby is a very talented American pastry chef. He holds three amazing Guinness World Records! He also owns a special chocolate and pastry shop called All Chocolate Kitchen, located in Geneva, Illinois.

About Alain Roby

Chef Alain Roby learned his amazing cooking skills in Paris, France. He trained with a famous Pastry Chef named Lenotre. Chef Roby is known around the world for his incredible, life-sized sculptures made from chocolate and sugar. Imagine a sculpture as big as you, made entirely of chocolate!

Before opening his own shop, Chef Roby worked as the main pastry chef for Hyatt Regency Chicago for 24 years. He then opened his dream shop, All Chocolate Kitchen, on July 30, 2011.

Amazing Achievements

Chef Roby has done many cool things in his career:

• He is a permanent member of the Societe D’Escofier Chicago, which is an important group for chefs.
• He has worked as a private pastry chef for important leaders and in big cities like London, New York, and Tokyo.
• He is a Hall of Fame member in two famous magazines, "Pastry Art & Design" and "Chocolatier."
• His giant chocolate and sugar sculptures have been shown on TV channels like the Food Network and The Learning Channel.
• He is the only pastry chef to have won three Guinness World Records! These records are for:
  • The "World's Tallest Cooked Sugar Building"
  • The "World's Tallest Chocolate Sculpture"
  • The "World's Longest Candy Cane"
• He has been a celebrity chef at special events, like the NFL Commissioner's Super Bowl Party for many years.
• He has won more than twenty cooking awards during his career.
• He was the Senior Corporate Pastry Chef for Hyatt Hotels, overseeing all the pastry divisions for their hotels and resorts.