Alexander Robertson (chemist) facts for kids

Alexander Robertson FRS (born February 12, 1896 – died February 9, 1970) was an important Scottish chemist. He was famous for his research into natural products. These are chemicals found in plants and animals. In 1952, he received the Davy Medal. This award recognized his work on many natural substances. These included special sugars (glycosides), bitter compounds, and natural colors.

His Life and Studies

Alexander Robertson grew up on a farm in Scotland. It was about 63 acres big. He finished school in 1914. He wanted to be a farmer, but his family encouraged him to study science. So, in 1914, he went to the University of Aberdeen. He studied for his Master of Arts (M.A.) degree there.

Serving in World War I

During World War I, Alexander Robertson joined the army. He served in the Royal Engineers in 1916. Then, in 1917, he joined the 2nd Seaforth Highlanders. He became a lieutenant before leaving the army in 1918.

Becoming a Chemist

After the war, he continued his studies. From 1922 to 1924, he worked on his Ph.D. at the University of Glasgow. His main teacher was G. G. Henderson. Alexander's research was about a type of chemical called "terpenes." He earned his Ph.D. in 1924. He also helped other students, like John Monteath Robertson.

After getting his Ph.D., Alexander Robertson moved to the University of Manchester. He worked with another famous chemist, Robert Robinson (chemist). He also traveled to the University of Graz to learn about microanalysis. This is a way to study very tiny amounts of chemicals.

Later, he became a Reader in Chemistry at East London College in 1928. Then, in 1930, he became a Reader in Biochemistry. This was at the London School of Hygiene & Tropical Medicine.

Professor and Mentor

In 1933, Alexander Robertson became a Professor at the University of Liverpool. He held the Health Harrison Chair in Organic Chemistry. He helped design new labs for students. He also worked to make sure students had good facilities.

He held several important roles at the university. From 1948 to 1953, he was the Pro-Vice-Chancellor. This is a senior leadership position. He taught many students who became famous chemists. Some of his notable students included H. Gobind Khorana.

In 1926, he married Margaret Mitchell-Chapman. Alexander Robertson retired from university life in 1957. He then went back to farming. He continued farming until he passed away in 1970.