Arroz poblano facts for kids

Arroz poblano (green rice) as a side dish.

Arroz poblano is a delicious Mexican dish. It's a type of rice that gets its special green color from a sauce made with chile poblano peppers. People often call it Mexican green rice because of its unique color!

What Makes it Green?

The green color of arroz poblano comes from a special liquid. This liquid is made by blending a few fresh ingredients. First, chile poblano peppers are roasted, which gives them a smoky flavor. Then, these roasted peppers are blended with onion, cilantro (a herb), garlic, and a little bit of water. This creates a smooth, green sauce that is full of flavor.

How is Arroz Poblano Cooked?

Making arroz poblano is similar to cooking other rice dishes, but with a green twist!

• First, white rice is lightly fried in a pan with a little oil. This helps the rice grains stay separate and fluffy when cooked.
• Next, the green liquid made from the poblano peppers is added to the fried rice.
• Yellow corn grains are often mixed in, along with small strips of fresh chile poblano for extra texture and flavor.
• Salt is added to taste.
• Finally, the rice mixture is simmered slowly until all the liquid is absorbed and the rice becomes soft and tender. The result is a vibrant green rice dish that's both tasty and fun to look at!

Arroz poblano is a popular side dish in Mexico. It goes well with many different main courses, like chicken, beef, or fish. It's a great way to enjoy the mild, earthy flavor of poblano peppers.

See also

In Spanish: Arroz poblano para niños