Attar (syrup) facts for kids

Attar, also known as qattar, is a sweet, thick syrup. It is very popular in Middle Eastern cooking. People use it to make many delicious desserts. This special syrup is made mainly from sugar and water.

What is Attar?

Attar is a simple yet important ingredient. It is a type of sweet liquid. The name "qattar" comes from the Arabic word for "drip" or "drop." This syrup is often poured over desserts. It adds a lovely sweetness and moisture.

How is Attar Made?

Making attar is quite easy. First, sugar and water are mixed together. This mixture is then heated gently. It is cooked until it becomes a little thicker. The syrup also turns a light golden color. Sometimes, extra flavors are added. These can include fresh lemon juice. Rose water is another popular addition. It gives the syrup a nice floral scent. A special oil called attar, from a plant, can also be used.

What Desserts Use Attar?

Attar is a key part of many Arabic and Levantine desserts. It makes these treats extra special. After a dessert is baked and still hot, attar is poured over it. The syrup is usually cold or at room temperature. This helps the dessert soak up all the sweet flavor.

Some famous desserts that use attar include:

• Knafeh: A cheesy pastry soaked in syrup.
• Baklava: Layers of thin pastry filled with nuts and syrup.
• Harisseh: A sweet semolina cake.

Attar is what gives these desserts their signature sweet and moist taste. It is an essential part of Middle Eastern sweet traditions.