Ayam goreng kalasan facts for kids
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| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sleman, Yogyakarta |
| Created by | Mbo Berek from Yogyakarta |
| Serving temperature | Hot |
| Main ingredients | Ayam goreng with kremesan |
Ayam Goreng Kalasan is a super yummy Indonesian fried chicken dish. It comes from a place called Kalasan in Sleman, Yogyakarta. This special chicken is known for its crispy kremesan topping.
What is Ayam Goreng Kalasan?
Ayam Goreng Kalasan is a type of fried chicken. What makes it unique is the kremesan. This is a crispy topping made from a special flour dough. When it's fried, it becomes super crunchy!
How is it Made?
To make Ayam Goreng Kalasan, special chickens are used. First, they are seasoned with salt, onion, and other tasty spices. Then, the chicken is cooked until it's very tender. After that, it's fried until it's golden and crispy. The kremesan is also fried until it's light and crunchy.
What to Eat with it?
Ayam Goreng Kalasan is often served hot. You can enjoy it with fresh vegetables like cucumbers, basil leaves, and sliced cabbage. It's also great with a plate of rice. For an extra kick, people often add chili sauce. And of course, don't forget the crispy kremesan on top!
