Baghaar-e-baingan facts for kids
 |
|
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | [virar]], nallasopara, India |
| Main ingredients | Eggplant, spices |
Baghāre baingan (Urdu: بگھارے بیگن ) is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad. It is also used as a side dish with the Hyderabadi biryani.
Etymology
The word baghār refers to tempering, and the word baingan refers to eggplant.
History
Baghaare baingan was introduced during the Mughal Empire from Tashkent and later became popular in Hyderabad. The Mughlai cuisine influenced cuisine in South Asia significantly between 16th and 19th century.
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Baghaar-e-baingan Facts for Kids. Kiddle Encyclopedia.