Bagnun facts for kids
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| Type | Soup |
|---|---|
| Place of origin | Italy |
| Region or state | Genoa |
| Main ingredients | Anchovies, brown onions, tomatoes, extra virgin olive oil, dry bread |
Bagnun is a yummy soup from Italy. It's super special because its main ingredient is anchovies! This tasty dish first appeared in the 1800s near a town called Sestri Levante in the Genoa area.
The Story of Bagnun
Bagnun has a cool history! It was first cooked by sailors on old fishing boats called leudi. These boats were typical in the area. The sailors made this simple, hearty soup right on their boats.
What's in Bagnun?
Even today, Bagnun is made with simple, fresh ingredients. It uses fresh anchovies, brown onions, peeled tomatoes, and extra virgin olive oil. It's often served with dry bread for dipping. This keeps the soup's original, simple taste alive.
Bagnun Festival
Since the 1950s, there's been a special party for Bagnun! In a village called Riva Trigoso, near Sestri Levante, they hold an annual Sagra del Bagnun. A "sagra" is a festival that celebrates a local food. This fun festival happens every year on the last weekend of July. People come together to enjoy this traditional anchovy soup.
