Bakakak hayam facts for kids
| Alternative names | Ayam Bekakak |
|---|---|
| Course | Main course, wedding party |
| Place of origin | Indonesia |
| Region or state | West Java and Nationwide |
| Serving temperature | Hot or room temperature |
| Main ingredients | Roasted chicken in spices |
Bakakak hayam or Ayam Bekakak (Sundanese: ᮘᮊᮊᮾ ᮠᮚᮿ, Bakakak hayam, Indonesia: Ayam Bekakak, English: Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the West Java, Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. ususlly a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.
This traditional dish can be found during Weddings, but now it is found in many Sundanese restaurant places.
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Bakakak hayam Facts for Kids. Kiddle Encyclopedia.