Bakakak hayam facts for kids
| Alternative names | Ayam Bekakak |
|---|---|
| Course | Main course, wedding party |
| Place of origin | Indonesia |
| Region or state | West Java and Nationwide |
| Serving temperature | Hot or room temperature |
| Main ingredients | Roasted chicken in spices |
Bakakak hayam (also called Ayam Bekakak) is a special roasted chicken dish. It comes from the Sundanese culture in West Java, Indonesia. This dish is a big part of traditional Sundanese cuisine.
What is Bakakak Hayam?
Bakakak hayam is a whole chicken that is roasted. First, the chicken is cleaned very well. Then, it is covered in special spices. After that, it is cooked slowly over a fire. Chefs often use a bamboo stick to hold the chicken. This makes it easier to roast evenly.
Where Does It Come From?
This tasty dish began in West Java, Indonesia. It is a famous part of the Sundanese culture. Sundanese cuisine is known for its fresh ingredients and rich flavors.
How Is It Made?
Making Bakakak hayam involves careful steps. The chicken is flattened, or "splayed," before cooking. This helps it cook all the way through. The special spices give it a unique and delicious taste. Roasting it over a fire gives it a smoky flavor.
When Is It Eaten?
Traditionally, Bakakak hayam is served at very important events. It is a key dish at Sundanese weddings. It symbolizes good fortune and happiness. While it's still a wedding favorite, you can now find it in many Sundanese restaurants. This means more people can enjoy this traditional meal.
