Bakla Ezmesi facts for kids
 |
|
| Alternative names | Fava, Favetta |
|---|---|
| Course | Meze |
| Place of origin | Turkey, Italy, Greece |
| Serving temperature | Room temperature or warm |
| Main ingredients | Favas |
Bakla ezmesi, also known as Fava, is a yummy and healthy traditional Turkish food. It's a bit like a dip or spread! This tasty dish is made from yellow split peas, onions, garlic, olive oil, and lemon. Sometimes, it also includes "favetta," which is just another name for fava bean puree. Fava beans, also called broad beans, are super old! People have been growing and eating them for thousands of years.
What is Bakla Ezmesi?
Bakla ezmesi is a type of meze. A meze is a small dish, like an appetizer, often served in Mediterranean countries. Think of it as a starter before the main meal. This special spread is packed with nutrients, meaning it's really good for your body. It gives you energy and helps you stay healthy.
How is it Made?
Making Bakla ezmesi is a fun process! First, dried broad beans are taken out of their shells. Then, they are soaked in water and boiled until they become super soft. After that, they are mashed or blended into a smooth paste. This smooth paste is called a purée. Olive oil is mixed in to make it creamy and delicious. Sometimes, fresh dill, a green herb, is added for extra flavor. The purée is then left to chill overnight. It's usually served cold, decorated with fresh dill and slices of lemon.
Where Does it Come From?
Bakla ezmesi is a popular dish in Turkey. It's a big part of Turkish food culture. You can also find similar dishes in other countries around the Mediterranean Sea, like Italy and Greece. This shows how food traditions can travel and be enjoyed by many different people!
