Baladi cheese facts for kids

A yummy dish with Baladi cheese on top

Baladi cheese is a soft, white cheese from the Middle East. People often describe its taste as mild but full of flavor. It's a popular food in many countries there.

What is Baladi Cheese?

Baladi cheese looks a lot like Syrian cheese. It often has cool patterns on its outside. These patterns come from the special baskets used to drain the cheese. Baladi cheese is known for being soft and creamy. It's also less chewy than some other cheeses.

Where Does the Name "Baladi" Come From?

The name Baladi is very special. It comes from the Arabic word balad, which means "village" or "countryside". This cheese often gets its name because it's made from the milk of "baladi goats."

Sometimes, people call it the "cheese of the mountains." This is because shepherds in the high mountains of Lebanon traditionally make it.

What is Baladi Cheese Made Of?

Baladi is a fresh cheese. It is usually made from a mix of milk from goats, cows, and sheep.

Because it's so fresh and not treated in certain ways, it doesn't last very long. You should usually eat Baladi cheese within about three days.

See also

In Spanish: Baladí para niños