Barros Jarpa facts for kids
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| Place of origin | Chile |
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| Main ingredients | Bread |
The Barros Jarpa is a super popular sandwich from Chile. It's made with delicious ham and melted cheese inside a soft bread roll. This tasty snack is named after a real person, a Chilean Minister from the 1800s, named Ernesto Barros Jarpa.
The sandwich became famous in the restaurant of the National Congress of Chile. That's where Ernesto Barros Jarpa often asked for this specific sandwich. It's actually a spin-off from another famous Chilean sandwich called the Barros Luco.
Contents
What is a Barros Jarpa Sandwich?
A Barros Jarpa is a simple but very popular sandwich in Chile. It usually has two main ingredients: slices of cooked ham and a generous amount of melted cheese. These are placed inside a fresh bread roll, often a marraqueta or an amasar. It's known for being warm, gooey, and satisfying.
Who Was Ernesto Barros Jarpa?
Ernesto Barros Jarpa was an important person in Chile's history. He was a Minister in the government during the 19th century. A minister is like a high-ranking official who helps run the country. He was known for his love of this particular sandwich, which eventually took his name.
How is it Different from Barros Luco?
The Barros Jarpa sandwich has a close cousin called the Barros Luco. The Barros Luco sandwich was named after Ernesto's cousin, Ramón Barros Luco, who later became the President of Chile.
President Ramón Barros Luco loved a sandwich made with slices of beef and melted cheese. But Ernesto Barros Jarpa found the beef version a bit hard to eat. So, he decided to change it up! He replaced the beef with ham, creating the easier-to-eat and equally delicious Barros Jarpa sandwich we know today.
See also
In Spanish: Sándwich Barros Jarpa para niños
