Beenleigh Blue cheese facts for kids
Quick facts for kids Beenleigh Blue |
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| Country of origin | England |
| Region | Devon County |
| Town | Ashprington |
| Source of milk | Ewe's milk |
| Pasteurised | Yes |
| Texture | Soft |
| Fat content | 47% |
| Dimensions | Round: 20 cm (8 in) D x 10-13 cm (4-5 in) H |
| Weight | 3-3.5 kg (6.5-7.5 lbs) |
| Aging time | At least 3 months |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Beenleigh Blue is a special kind of blue cheese made in Devon County, England. It's known for its creamy texture and unique flavor. This cheese is made from the milk of ewes (female sheep) and has been enjoyed by people for many years.
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What is Beenleigh Blue Cheese?
Beenleigh Blue is a soft blue cheese. It has a thin outer layer, called a rind. This cheese is made from ewe's milk that has been pasteurised. Pasteurisation is a heating process that makes milk safe to drink. It also uses a special ingredient called vegetarian rennet. This rennet helps the milk turn into cheese.
The cheese is made by the Ticklemore Cheese Company. This company is located in a place called Ashprington in Devon County, England.
The History of Beenleigh Blue
The story of Beenleigh Blue cheese began in the 1980s. A cheesemaker named Robin Congdon first started making it. He was one of the first people in the 1970s to bring back the idea of milking sheep in the United Kingdom.
At first, only a small amount of this cheese was made. But over time, it became more popular. Now, you can find Beenleigh Blue cheese available to buy all year round. Today, the main cheesemaker in charge of making Beenleigh Blue is Ben Harris.
What Does Beenleigh Blue Taste Like?
Beenleigh Blue cheese has a very interesting taste and feel. When you eat it, it feels creamy in your mouth. People have described its flavor as fruity, a bit like mushrooms, and nutty.
The cheese itself is moist and tends to crumble easily. It also has a sweet taste overall. The blue parts you see inside the cheese are special molds that grow as it ages. These molds give blue cheese its unique look and flavor.
How Beenleigh Blue is Made
After the blue parts develop inside the cheese, it is carefully wrapped. It is then left to age for at least three months. This aging process helps the cheese develop its full flavor and texture.
