Bela Pana facts for kids
Bela Pana
|
|
| Type | Drink |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | bael |
Bela Pana (Odia: ବେଲ ପଣା) is a special drink from Odisha, India. It is made from the pulp of the bael fruit. People often enjoy this refreshing drink during the hot month of Baisakha. It is especially important for the celebration of Pana Sankranti, which is the Odia New Year.
What is Bela Pana?
Bela Pana is a traditional drink. It is made from the sweet and tangy pulp of the bael fruit. The bael fruit is also known as wood apple. This drink is very popular in the state of Odisha. It is known for its unique taste and cooling properties.
Why is Bela Pana Special?
Bela Pana is more than just a drink. It is a symbol of the Odia New Year, Pana Sankranti. This festival usually falls in April. People believe that drinking Bela Pana helps protect them from sunstroke. It is a must-have during this time of year. It is also thought to help with some stomach problems.
Making Bela Pana: Ingredients
To make this delicious drink, you need several ingredients. The main one is ripe bael fruit. You will also need milk and a little black pepper. Other ingredients include chhena (a type of fresh cheese), small pieces of banana, and honey or jaggery for sweetness. Yogurt, cardamom, ground cashews, and fresh grated coconut are also added. These ingredients give Bela Pana its rich flavor.
