Belper Knolle facts for kids
Quick facts for kids Belper Knolle |
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| Country of origin | Switzerland |
| Region, town | Belp, Canton of Bern |
| Source of milk | Simmental Cows |
| Pasteurized | No |
| Texture | hard (gold) or soft (red) |
| Aging time | min. 3 months |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.
Made from unpasteurized cow's milk, it can be found in two variants, red or gold depending on its degree of maturation, fresh or dry. A fresh Belper Knolle can be heated to 60 °C and softened in a sort of square-shaped stone before consumption.
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Belper Knolle Facts for Kids. Kiddle Encyclopedia.