Boliche facts for kids
A plate of boliche with yellow rice and plantains
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| Type | Stuffed pot roast |
|---|---|
| Place of origin | Cuba |
| Associated national cuisine | Cuban cuisine |
| Serving temperature | Warm |
| Main ingredients | Beef round roast, ham |
Boliche is a yummy and popular dish from Cuba. It's a type of pot roast made from a large piece of beef. The special thing about Boliche is that it's stuffed with tasty ham! This makes the beef extra flavorful and juicy as it cooks.
What is Boliche?
Boliche is a traditional Cuban meal. It's a big piece of beef, usually a cut called eye round. This beef is carefully stuffed with ham before cooking. The name "Boliche" can also be called "boliche mechado." This dish is a favorite in Cuban cuisine.
How is Boliche Made?
Making Boliche starts by browning the stuffed beef. This is done in a little olive oil until it gets a nice color. After browning, the beef is simmered slowly in water. Onions are often added to the cooking liquid. This slow cooking makes the meat super soft and tender.
Later in the cooking process, quartered potatoes are added. Other ingredients can also be included. These might be green peppers and different spices. Common spices are coriander, oregano, and bay leaf. Salt and pepper are also used to taste. As the Boliche cooks, the flavors of the ham and beef mix together. The ham helps keep the inside of the beef moist and juicy.
What to Eat with Boliche?
Boliche is usually served with some classic side dishes. These often include fluffy white rice and delicious black beans. Another common side is fried sweet plantains. These plantains are a type of banana that is cooked. Sometimes, other cuts of beef can be used. For example, some people use beef tenderloin to make Boliche.
