Bombay Sweets facts for kids
| Industry | Restaurant |
|---|---|
| Genre | Traditional South Indian sweets and savouries |
| Founded | Since 1950 Thanjavur, Tamil nadu, India |
| Founder | Gurudayal Sharma |
| Headquarters |
Thanjavur, Tamil Nadu
,
India
|
|
Number of locations
|
12 |
|
Area served
|
India |
| Products | Food, sweets, savouries, condiments |
Bombay Sweets is a well-known company in India that makes delicious traditional sweets and snacks. It started in Thanjavur, Tamil Nadu, a state in South India. This company is especially famous for its unique sweets like Dry Gulabjamoon, Chandra Kala, and Surya Kala.
The Story of Bombay Sweets
Bombay Sweets began its journey in 1950. It was founded by a person named Gurudayal Sharma. He had a special idea to bring new kinds of sweets to the people of Tamil Nadu.
A Sweet Beginning in 1950
Back in 1950, people in Tamil Nadu mostly knew sweets like Mysorepak, Halwa, Laddu, Badusha, and Jangiri. Gurudayal Sharma wanted to introduce something different. He decided to make and sell Dry Gulabjamoon, Chandra Kala, and Surya Kala. These sweets quickly became very popular!
Family Tradition and Growth
After Gurudayal Sharma, his son, B.G. Subramani Sharma, took over the business. He has worked hard to keep the same high quality and traditions that his father started. Bombay Sweets has grown over the years. Today, you can find their shops in Thanjavur and Pattukottai. They continue to serve tasty sweets and savouries to many people.
