List of Indian sweets and desserts facts for kids
India is famous for its amazing sweets and desserts, often called mithai! These yummy treats are a big part of Indian food and celebrations. Many Indian desserts are made with sugar, milk, or creamy condensed milk. You'll find lots of them are fried until golden. The ingredients and types of sweets change a lot depending on which part of India you're in. For example, in eastern India, many sweets are made mostly from milk. Lots of these desserts are flavored with tasty things like almonds, pistachios, cardamom, nutmeg, cloves, and black pepper. They often look beautiful, decorated with nuts or even shiny gold or silver leaf!
Contents
Popular Indian Sweets from the North
The northern parts of India have many delicious sweets, often made with milk, sugar, and ghee (clarified butter).
Name | Picture | Main ingredients | Type of sweet |
---|---|---|---|
Arisa Pitha | ![]() |
Rice flour, jaggery (a type of unrefined sugar) | Fried, jaggery-based |
Apple Halwa | ![]() |
Apples, Milk, Ghee | A type of Halva (a dense, sweet confection) |
Boondi | Gram flour (besan), ghee, sugar | Sugar syrup-based | |
Gajar Paak | ![]() |
Carrots, milk, sugar, ghee, cashews, and raisins | A type of Halva |
Ghevar | ![]() |
Flour, ghee, milk, sugar, almonds, pistachios, saffron, cardamom | Fried, sugar syrup-based |
Gulab jamun | ![]() |
Fried milk balls soaked in sweet syrup, like rose syrup or honey | Fried, sugar syrup-based |
Imarti | ![]() |
Sugar syrup, lentil flour | Fried, sugar syrup-based |
Jalebi | ![]() |
Dough fried in a coil shape, then dipped in sugar syrup. Often eaten with milk or yogurt. | Fried, sugar syrup-based |
Kaju katli | ![]() |
Cashews, ghee, cardamom, and sugar | A type of Barfi (a milk-based sweet) |
Kalakand | ![]() |
Milk, cottage cheese | A type of Burfi |
Kheer | ![]() |
A rice pudding made with milk, rice, sugar, and dried fruits | Pudding |
Khirmohan | ![]() |
Chhena (fresh cheese), sugar, semolina, water | Sugar syrup-based |
Kulfi | ![]() |
An ice cream made with milk and sugar, with flavors like mango, saffron, or cardamom | Ice cream |
Laddu | ![]() |
Gram flour (besan), ghee, sugar | A round sweet called Laddu |
Lassi | ![]() |
Yogurt, milk, nuts. Can be made with mango. | Yogurt drink |
Motichoor laddu | Besan flour, sugar | A type of Laddu | |
Malpua | ![]() |
Wheat or rice flour | Fried, sugar syrup-based |
Nankhatai | ![]() |
Refined flour, besan, ghee, powdered sugar, yogurt, cardamom seeds | Baked |
Petha | Firm white pumpkin, sugar, kitchen lime, alum powder | Sugar syrup-based | |
Phirni | ![]() |
Rice, sugar, nuts | Pudding |
Rabri | ![]() |
Boiled condensed milk, sugar, spices, and nuts | Pudding |
Sheera | Semolina, ghee, nuts, milk | Pudding | |
Sohan halwa | Corn flour, ghee, dry fruits | A type of Halva | |
Sohan papdi, pateesa | ![]() |
Besan flour | A type of Barfi |
Sweet Treats from Eastern India
Eastern India is famous for its milk-based sweets, especially those made from chhena (fresh cheese).
Name | Picture | Main ingredients | Type of sweet |
---|---|---|---|
Amriti | Deep-fried vigna mungo (black gram flour), sugar syrup | Fried, sugar syrup-based | |
Cham cham | ![]() |
Flour, cream, sugar, saffron, lemon juice, coconut flakes | Milk-based |
Chhena gaja | ![]() |
Chhena, sugar, ghee | Milk-based |
Chhena jalebi | ![]() |
Chhena, sugar, ghee | Milk-based |
Chhena poda | ![]() |
Sugar, chenna cheese | Milk-based |
Coconut Barfi | ![]() |
Coconut, fine ground sugar, ghee, cardamom powder, and milk | Coconut and milk-based |
Kheer sagar | ![]() |
Chenna, condensed milk, sugar, saffron, cardamom | Milk-based |
Labanga latika | ![]() |
maida, khoa, nutmeg, grated coconut, ghee, nuts, raisins, cardamom, cloves, and sugar | Fried and sugar syrup-based |
Lyangcha | Flour, fried milk powder, sugar syrup | Milk-based | |
Mihidana | Besan flour, sugar, ghee | Fried, sugar syrup-based | |
Misti doi | ![]() |
Yogurt, jaggery | Milk-based |
Pantua | Chhena, sugar, ghee | Milk-based | |
Rabri | ![]() |
Sweetened milk | Milk-based |
Rasabali | Chenna, sweetened milk | Milk-based | |
Ras malai | Chhena, reduced milk, pistachio | Milk-based | |
Rasgulla | Chhena, sugar | Milk-based | |
Sandesh | Made from cheese, mixed with fine ground sugar and molasses | Milk-based | |
Shorbhaja | ![]() |
Sugar, cream, ghee, maida | Fried, milk and sugar syrup-based |
Sitabhog | Chhena, rice flour, sugar, vermicelli/rice | Fried, rice, and sugar syrup-based |
Southern India's Sweet Delights
Sweets from Southern India often use rice flour, jaggery, and coconut, creating unique textures and flavors.
Name | Picture | Main ingredients | Type of sweet |
---|---|---|---|
Ada | ![]() |
Rice flour, grated coconut, jaggery or sugar | |
Adhirasam/Khajjaya/Ariselu | ![]() |
Rice flour, jaggery, ghee, vegetable oil, cardamom | |
Bandar laddu | ![]() |
Besan, jaggery, cardamom powder, ghee, cashews, and raisins | A type of Laddu, popular in Machilipatanam, Andhra Pradesh |
Kovilpatti Kadalai Mittai | ![]() |
Nuts (usually peanuts), jaggery | |
Dharwad Pedha | ![]() |
Milk, sugar, Dharwadi buffalo milk | A type of Burfi |
Double ka Meetha | Loaf bread, milk | ||
Jaangiri | Black gram | Fried, syrup-based | |
Kakinada Kaaja | Wheat flour, sugar | ||
Kozhukkattai | ![]() |
Rice flour, groundnut, jaggery, grated coconut | Similar to Modak in Tamil Nadu |
Mysore Pak | ![]() |
Besan flour, sugar, ghee | A type of Burfi |
Obbattu / Holige / Bobbatlu / Pappu Polelu / Boli | ![]() |
Maida flour, Coconut or Channa Dal/Toor Dal, Jaggery | Bread-like sweet |
Poornalu | Chana dal, jaggery | ||
Pootharekulu | ![]() |
Rice flour, powdered sugar/ghee | |
Tirunelveli Halwa | ![]() |
Wheat flour, sugar, ghee, nuts, cardamom | A famous sweet in Tamil Nadu |
Khubani ka meetha | Apricots, sugar syrup | ||
Kesari bat | ![]() |
Rava (semolina, ghee, sugar) | |
Unni Appam | ![]() |
Rice flour, banana, jaggery, coconut |
Western India's Sweet Selection
Western Indian sweets include a variety of baked and fried treats, often using flour, milk, and jaggery.
Name | Picture | Main ingredients | Type of sweet |
---|---|---|---|
Anarsa | ![]() |
Slightly fermented rice flour, jaggery, poppy seeds | |
Basundi | ![]() |
Sugar, milk | |
Bebinca | Flour, sugar, ghee, egg yolk, coconut milk | Baked layered Christmas sweet | |
Kaju katli | ![]() |
Cashews, ghee | |
Mahim halwa | ![]() |
Semolina, sugar | |
Modak | Rice flour, coconut jaggery stuffing | Fried | |
Mohanthal | ![]() |
Besan, ghee, sugar, and nuts | |
Puran poli | ![]() |
Wheat flour, gram, jaggery | Bread-like sweet |
Shankarpali | ![]() |
Sugar, ghee, maida flour, semolina | |
Shrikhand | ![]() |
A creamy dessert made from strained yogurt, often served with dried fruits like mangoes | Yogurt-based |
Sutar feni | ![]() |
Maida, sugar, ghee |
Sweets Enjoyed Across India
Some sweets are so popular that you can find them almost everywhere in India, with slight variations in how they are made.
Name | Picture | Main ingredients | Type of sweet |
---|---|---|---|
Barfi | ![]() |
Milk powder | A type of Barfi |
Halva | ![]() |
Corn flour | Boiled |
Kheer | ![]() |
Milk, vermicelli, sugar, nuts | Milk-based, also called Payasam in Southern India |
Laddoo | ![]() |
Milk, flour | A type of Laddu |
Peda | ![]() |
Milk (khoya), sugar, saffron | Milk-based |
See also
- List of Indian snack foods
- List of pastries