Ghevar facts for kids
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| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Rajasthan |
| Main ingredients | Maida, Ghee, Sugar, Milk |
| Ingredients generally used | Almonds, Pistachio, Saffron, Green Cardamom, Kewra |
| Variations | Mava Ghevar, Malai Ghevar, Paneer Ghevar |
Ghevar (pronounced GHEH-var) is a delicious, disc-shaped sweet from India. It's made from flour, clarified butter (called Ghee), and sweet sugar syrup. This special treat is a big part of the food traditions in Rajasthan, a state known for its rich culture.
People traditionally enjoy Ghevar during the Shravan month and for important festivals like Teej and Raksha Bandhan. It's also a special gift given to newly married daughters on Sinjara, the day before Gangaur and Teej. While it's most famous in Rajasthan, Ghevar is also popular in nearby states like Haryana, Delhi, Gujarat, Uttar Pradesh, and Madhya Pradesh. This sweet is so loved that it's even sent to other countries!
Did you know Ghevar even appeared on MasterChef Australia? A contestant named Depinder Chhibber served this sweet in Season 13, showing how special it is.
How Ghevar is Made
Ghevar is a unique sweet cake. It gets its disc shape and crispy texture from a special cooking process.
Here’s how it’s generally made:
- First, a smooth batter is prepared. This batter is a mix of flour, ghee, milk, and water.
- Next, the batter is carefully poured into hot ghee in a disc shape.
- It fries until it turns golden and gets a cool honeycomb-like look.
- After frying, the crispy Ghevar is soaked in a sweet sugar syrup.
- Sometimes, people add toppings like saffron, different spices, or crunchy nuts to make it even tastier.
Different Kinds of Ghevar
Ghevar comes in many exciting varieties, so there's a flavor for everyone!
Some popular types include:
- Plain Ghevar: This is the basic, classic version.
- Mawa Ghevar: This type includes mawa, which is a kind of dried milk solids, making it richer.
- Malai Ghevar: This version is topped with malai, a thick cream, adding a creamy texture.
- Paneer Ghevar: In 1961, a famous sweet shop in Jaipur called LMB introduced this unique variation. It includes paneer, which is a type of cottage cheese.
While Ghevar is often soaked in sugar syrup, it can also be topped with rabdi, a sweet, condensed milk dish. For those who need to watch their sugar intake, there are even sugar-free versions available today!
