Double ka meetha facts for kids
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| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Old Hyderabad State which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by Nizams and Qutub Shahis. Popular in Andhra Pradesh and Telangana. |
| Main ingredients | Bread, milk and dry fruits |
| Variations | Shahi tukra |
Double ka meetha is a delicious bread pudding dessert from India. It is also sometimes called Shahi Tukra. This sweet treat is made from slices of bread that are fried until golden, then soaked in warm, spiced milk. The milk often has special flavors like saffron and cardamom. Double ka meetha is a very popular dessert in Hyderabad, a city in India. You'll often find it served at weddings and big parties. The name "Double ka meetha" comes from the type of bread used, which is called "double roti" in some local Indian languages. This is because the bread swells up to almost double its original size after it's baked!
Contents
What is Double ka Meetha?
Double ka meetha is a rich and creamy dessert. It's a type of bread pudding, but with a unique Indian twist. Imagine crispy, golden bread soaking up sweet, fragrant milk. It's usually served warm, making it a comforting and satisfying sweet dish.
Main Ingredients
The main ingredients for Double ka meetha are simple but combine to create a wonderful flavor:
- Bread: Usually white bread, which is fried in ghee (clarified butter) until it's golden and crunchy.
- Milk: Full-fat milk is used, often sweetened with sugar.
- Spices: Saffron gives the milk a beautiful yellow color and a unique aroma. Cardamom pods add a warm, sweet spice flavor.
- Dry Fruits: Common additions include chopped almonds, cashews, and pistachios, which add texture and richness.
- Ghee: Used for frying the bread slices.
How It's Made
Making Double ka meetha involves a few steps:
- First, slices of bread are cut into triangles or squares.
- These bread pieces are then fried in hot ghee until they are golden brown and crispy.
- Next, milk is boiled with sugar, saffron, and cardamom until it becomes slightly thick and flavorful.
- The fried bread slices are then carefully placed into the hot, sweet milk. They soak up the milk, becoming soft and tender.
- Finally, the dessert is often garnished with more chopped dry fruits before serving.
Where Does It Come From?
Double ka meetha is a traditional dessert from Hyderabad, a city in the southern part of India. It's a big part of Hyderabadi cuisine, which is famous for its rich and flavorful dishes.
A Royal History
This dessert has a long history, going back to the time of the Nizams and Qutub Shahi rulers. These were powerful kings who ruled the Hyderabad State for many centuries. They were known for their love of grand feasts and delicious food. Double ka meetha was likely a favorite in their royal kitchens, served to guests at special occasions.
When is Double ka Meetha Eaten?
Double ka meetha is a popular dessert for celebrations.
- Weddings: It's a must-have at Hyderabadi weddings, where large quantities are prepared for guests.
- Parties: Many families serve it at gatherings and parties.
- Festivals: It's also enjoyed during religious festivals and special family events.
It can be served as a warm, comforting dessert after a meal, or even as a sweet snack.
Double ka Meetha and Shahi Tukra
You might hear Double ka meetha also called Shahi Tukra. While they are very similar and often confused, there can be slight differences. Shahi Tukra literally means "royal piece" or "royal bite," suggesting its rich and luxurious nature. Both are delicious bread puddings, but Double ka meetha is specifically known for its Hyderabadi origins and the use of "double roti" bread.
See also
In Spanish: Double ka meetha para niños
