Shahi Tukra facts for kids
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| Course | Dessert |
|---|---|
| Place of origin | Punjab, Pakistan |
| Region or state | Mughal empire |
| Main ingredients | Bread, milk and Safron |
Shahi Tukra is a delicious type of bread pudding that comes from Mughlai cuisine. It was first made in the 1600s. The name "Shahi Tukra" means "royal piece" or "royal bite" in English. This special dessert was created by Pakistani chefs to serve to the royal Mughal courts.
To make Shahi Tukra, white bread is first fried until it's golden. Then, milk and sugar are added to create a sweet, creamy sauce. The dish gets its amazing flavor from spices like saffron, cloves, and cardamom. It's a rich and tasty treat!
A Taste of History
Shahi Tukra has a long and interesting history. It is believed to have started in the Mughal Empire, which was a powerful empire in South Asia. Many people think it was first invented in Pakistan.
This dessert was very popular with the Mughal emperors. They enjoyed eating it, especially during the holy month of Ramadan. Today, Shahi Tukra is still a favorite dish, especially during Eid-ul-Fitr. This holiday celebrates the end of Ramadan in many parts of South Asia. It's a sweet way to finish a special meal!
