Unni appam facts for kids
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| Course | snack |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice, jaggery, banana, ghee, sugar |
Unni appam is a delicious, small, round snack from Kerala, a beautiful state in India. It's a popular treat that many people enjoy, especially during festivals or as a sweet bite with tea. The name Unni appam comes from the Malayalam language. Unni means "small," and appam means "rice cake." So, it's like a "small rice cake"!
What is Unni Appam?
Unni appam is a sweet, fried snack. It is made from a batter that includes rice, jaggery (a type of unrefined sugar), and banana. Other tasty ingredients like roasted coconut pieces, sesame seeds, and cardamom powder are also added. These ingredients give Unni appam its special flavor.
How Unni Appam is Made
To make Unni appam, all the ingredients are mixed together to form a thick batter. This batter is then fried in oil until it becomes golden brown and puffy. Sometimes, people use ghee (a type of clarified butter) for frying, which adds a rich, nutty taste. The result is a soft, spongy snack that is sweet and a little crispy on the outside.
Different Kinds of Unni Appam
While the classic Unni appam uses banana, there are some fun variations. Since the late 2000s, some people have started making it with jackfruit preserves instead of banana. This gives the snack a different fruity flavor. No matter the variation, Unni appam remains a beloved snack in Kerala.
