Chomchom facts for kids
Chomchom of Porabari
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| Alternative names | Chamcham |
|---|---|
| Course | Dessert |
| Place of origin | Porabari, Bangladesh |
| Region or state | Bengal region |
| Associated national cuisine | Bangladesh |
| Main ingredients | Milk, flour, cream, sugar |
Chomchom, also called Chamcham or Chum Chum, is a super yummy and traditional sweet treat. It comes from the Bengal region, which includes parts of Bangladesh and India. This sweet is popular all over the Indian subcontinent.
You can find Chomchom in different colors. These are usually light pink, light yellow, and white. It often has a special topping of coconut or mawa flakes. This topping makes it look nice and taste even better!
Where Did Chomchom Come From?
Chomchom first came from the Tangail District in Bangladesh. A special kind of Chomchom, shaped like an oval and brownish, comes from a place called Porabari. This type of Chomchom has been around since the mid-1800s!
People say the unique and delicious taste of Porabari Chomchom comes from the special water found there.
Different Kinds of Chomchom
In another place called Khustia District, there's a shop called Jagadish Mishtanno Bhandar. They make a special version known as Maowar Chomchom.
When Do People Eat Chomchom?
Chomchom is a very popular sweet during special celebrations. It's often enjoyed during Pohela Boishakh, which is the Bengali New Year. It's also a favorite treat during Durga Puja, a big festival.
