Kaju katli facts for kids
Kaju Katli
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| Alternative names | Kaju katri, Kaju Barfi |
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| Place of origin | India |
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan, Nepal |
| Main ingredients | Cashew nuts, sugar, ghee |
| Variations | Kesri pedha, barfi, pista barfi |
Kaju katli (pronounced "kah-joo kaht-lee"), also known as kaju barfi, is a super popular Indian sweet treat. It's a type of barfi, which is a dessert often made by thickening milk with sugar and other yummy ingredients. The name "Kaju katli" literally means "cashew slice" because kaju is the Hindi word for cashew nuts.
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Kaju Katli: A Sweet Treat
Kaju katli is a delicious dessert from India. It's loved across the Indian subcontinent, including countries like Bangladesh, Pakistan, and Nepal. This sweet is famous for its smooth texture and rich, nutty flavor. It's a special treat often enjoyed during celebrations.
What is Kaju Katli?
Kaju katli is a type of confectionery that looks like a flat, diamond-shaped piece of candy. It's usually white or light yellow. The main ingredient is cashew nuts. Sometimes, a special version called Kesar kaju katli is made. Kesar means saffron, which gives the sweet a lovely yellow color and a unique taste.
How is Kaju Katli Made?
Making kaju katli is a bit like magic!
- First, cashew nuts are soaked in water. This usually happens overnight.
- After soaking, the cashews are ground into a smooth paste.
- Next, a sugar syrup is made. The syrup is boiled until it becomes thick. You can test it by dipping two fingers in and pulling them apart; a single thread of syrup should form.
- This thick sugar syrup is then mixed with the cashew paste.
- Sometimes, ghee (a type of clarified butter), saffron, or even dried fruits are added for extra flavor.
- The mixture is spread out thinly on a flat dish. It's flattened until it's smooth.
- Finally, it's cut into small, bite-sized diamond shapes.
- Often, these sweet pieces are decorated with a thin, edible silver foil. This makes them look extra fancy and special!
When is Kaju Katli Enjoyed?
Kaju katli is a very popular sweet, especially during festivals. It's traditionally eaten during Diwali, which is the festival of lights. Families and friends share these delicious sweets as part of their celebrations. It's also a common gift during other special occasions and events.
