Bopis facts for kids
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Alternative names | Bópiz |
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Place of origin | Philippines |
Bopis (also called bópiz in Spanish) is a delicious and spicy Filipino dish. It is made from finely chopped internal organs, usually from pork or beef, like the lungs and heart. These are cooked by sautéing them with fresh tomatoes, chilies, and onions.
This flavorful Filipino dish has roots in Spain. However, the exact meaning of its name in Spanish, and even where it first came from, are now a bit of a mystery.
How to Make Bopis
To prepare bopis, the finely chopped pig or beef internal organs are first sautéed and stir-fried. This cooking method makes them nice and crispy. They are then cooked with a mix of fresh ingredients like onion, tomato, garlic, and pepper.
The way bopis is made can be a little different depending on the region in the Philippines. Families also have their own special recipes! They might use different ingredients, spices, or flavorings to make their bopis unique.
In Filipino cooking, bopis is often known as pulutan. This means it's a type of snack or appetizer, often enjoyed with other food. It can also be served as a main dish, usually eaten with a side of rice.