Boston bun facts for kids
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| Alternative names | Sally Lunn |
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| Type | Spiced bun |
| Place of origin | Australia, New Zealand |
| Main ingredients | Wheat flour, mashed potato, raising agent, water or milk, sugar, dried fruit, spices, coconut icing |
A Boston bun is a yummy, large spiced bun. It has a thick layer of sweet coconut icing on top. This tasty treat is very popular in Australia and New Zealand.
It is sometimes called a Sally Lunn, especially in the North Island of New Zealand. However, it is not related to the traditional English bun with the same name.
What is a Boston Bun?
The Boston bun is a type of spiced bun. It is known for its soft texture and sweet flavor. People often serve it sliced and buttered. It makes a great snack with a cup of tea.
Special Ingredients
Traditionally, Boston buns are made with sieved mashed potato. This might sound a bit unusual for a sweet bun! But it helps make the bun moist and soft.
Modern versions of the bun often include dried fruits. These can be raisins or sultanas. Adding these fruits became popular around the 1930s.
When Did it Appear?
Records show that a product called 'Boston Bun' was sold as early as the beginning of the 20th century. This means people have been enjoying them for over 100 years! The exact reason for its name, 'Boston bun', is not known.
Images for kids
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A delicious Boston bun with coconut icing.
