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Bryndzové halušky facts for kids

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Bryndzové halušky
Bryndzové halušky so slaninou.jpg
Bryndzové Halušky with bacon
Type Dumpling
Place of origin Slovakia
Main ingredients Halušky, bryndza

Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) is one of the national dishes in Slovakia. This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.

Žinčica is traditionally drunk with this meal. There is an annual Bryndzové Halušky festival in Turecká that features an eating contest.

See also

Kids robot.svg In Spanish: Bryndzové halušky para niños

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