Cașcaval pane facts for kids
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| Place of origin | Eastern Europe |
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| Region or state | Eastern Europe |
| Main ingredients | Cașcaval, bread crumbs |
Cașcaval pane is a tasty dish from Eastern Europe. It's made with a special kind of cheese, often similar to Gouda or Edam. This cheese is covered in crunchy breadcrumbs and then usually fried until it's golden and delicious!
In countries like Romania and Bulgaria, the cheese used is called Cașcaval or Кашкавал. This is where the name "Cașcaval pane" comes from. "Pane" means "breaded" in some languages.
Contents
What is Cașcaval Pane?
Cașcaval pane is a simple but very popular dish. It's basically fried cheese! The cheese is first sliced, then dipped in egg, and finally coated in breadcrumbs. After that, it's fried until the outside is crispy and the inside is warm and gooey.
What Kind of Cheese is Used?
The main ingredient is a cheese called Kashkaval. This cheese is common in Eastern Europe, especially in the Balkans. It's also eaten in parts of Southern Europe and the Middle East. Kashkaval is a semi-hard yellow cheese, which means it's firm but not super hard. It melts nicely when cooked, making it perfect for this dish.
Sometimes, if Kashkaval isn't available, other cheeses like Gouda, Edam, Emmental, Cheddar, Gruyere, or Maasdam can be used. These cheeses also melt well and taste great when fried.
How is Cașcaval Pane Eaten?
Cașcaval pane is often served as an appetizer. An appetizer is a small dish eaten before the main meal. It's a great way to start a meal because it's so flavorful and satisfying.
What Goes with It?
This fried cheese dish is often served with different sides to make it a complete meal or a more filling snack. Some popular things to eat with Cașcaval pane include:
- French fries: Crispy fried potatoes are a classic side that goes well with almost anything, including fried cheese.
- Mămăligă: This is a traditional Romanian dish similar to polenta. It's a thick porridge made from cornmeal, and it's often served warm.
- Mujdei: This is a spicy garlic sauce, very popular in Romania. It adds a strong, zesty flavor that complements the rich cheese.
- Salads: A fresh salad can balance the richness of the fried cheese, adding a lighter, healthier touch to the meal.
Cașcaval pane is a beloved dish in Eastern Europe, enjoyed by many for its simple ingredients and delicious taste.
