Calamari Facts for Kids

Fried calamari, a popular dish made from squid.

Calamari is a popular food made from squid. It's eaten in many different countries around the world. When you hear the word "calamari," it usually means squid that has been cooked, especially fried squid. This tasty dish is very common in Mediterranean cooking.

You can find fried calamari in many places. In countries like Lebanon, Syria, and Armenia, it's often served with a special sauce called tartor. In New Zealand, Australia, and South Africa, you might buy it at fish and chip shops. In North America, it's a common item on the menu at seafood restaurants. In Britain, you can find it as a snack or a starter, often called 'calamari' or 'salt and pepper fried squid.'

How Squid is Eaten Around the World
- Popular Squid Dishes
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How Squid is Eaten Around the World

Squid can be prepared in many different ways, not just fried! Each country and region has its own special recipes.

Popular Squid Dishes

Raw Squid: In Korea, squid is sometimes eaten raw.
Sushi and Sashimi: In Japan, squid is used in famous dishes like sushi and sashimi. Sushi often combines raw fish or seafood with rice, while sashimi is thinly sliced raw seafood served without rice.
Tempura: Squid can also be made into tempura, which means it's lightly battered and deep-fried until crispy.
Grilled and Stuffed: Many cultures grill squid or stuff it with other ingredients before cooking.
Stewed and Stir-fried: Squid can be stewed in sauces or added to stir-fries, rice dishes, and noodle meals.
Dried Snacks: In some Asian countries, like Japan and China, Dried shredded squid is a popular snack. It's chewy and full of flavor.