Caldillo de perro facts for kids
Caldillo de perro is a special fish soup from Andalusia, a region in southern Spain. Its name literally means "dog soup," but don't worry, it doesn't have any dogs in it! The story goes that the soup was named after a ship's cook called "el Perro" (which means "the dog") from a town called El Puerto de Santa María.
This tasty soup is a popular meal, especially in fishing towns. It's known for its fresh, simple ingredients and delicious flavor.
Contents
What is Caldillo de Perro?
Caldillo de perro is a light and flavorful soup. It's often enjoyed in coastal areas where fresh fish is easy to find. This soup is a great example of traditional Spanish cooking, using local ingredients to create a comforting dish.
Key Ingredients of Caldillo de Perro
The main ingredients that give Caldillo de perro its unique taste are:
- Hake: This is a type of white fish, known for its mild flavor.
- Garlic: Adds a strong, savory taste.
- Olive oil: A healthy oil widely used in Spanish cooking.
- Lemons: Give a fresh, zesty flavor.
- Seville oranges: These are a special type of sour orange. They are key to the soup's traditional taste.
The soup is usually served with sour orange juice, which adds a tangy kick!
How Caldillo de Perro is Made
Making Caldillo de perro is a simple process, but it creates a lot of flavor.
- First, fresh fish, usually hake, is cut into slices and seasoned with salt.
- The soup is traditionally cooked in a special clay pot.
- Next, ingredients like olive oil, garlic, onions, leeks, carrots, and parsley are gently cooked. Sometimes, mussels are added for extra flavor.
- These ingredients are brought to a boil and then simmered for about 30 minutes. This helps all the flavors mix together.
- Finally, the sliced fish is added to the soup. It cooks quickly in the hot broth.
- The soup is served hot and fresh, often with a side of white bread. The sour orange juice is usually drizzled over the soup just before eating.
See also
In Spanish: Caldillo de perro para niños
