Calimocho facts for kids
| Cocktail | |
|---|---|
A porrón with kalimotxo and the used bottle of 1983 vintage wine.
|
|
| Type | Mixed drink |
| Primary alcohol by volume | |
| Served | On the rocks; poured over ice |
| Standard drinkware |
.svg){kind=small} |
| Commonly used ingredients |
|
| Preparation | Stir together over plenty of ice. |
The calimocho or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and cola-based soft drink. The concoction dates back to the 1920s in Spain, but was relatively uncommon as Coca-Cola was not manufactured in the country at that time. The first Coca-Cola factory opened in Spain in 1953, and the drink was "reborn" and given its current name in 1972. It has since become a classic of the Basque Country region, in large part due to its simple mixture, accessibility of ingredients, and cheap cost. It is also known as katemba in South Africa, cátembe in Mozambique, bambus in Croatia, jote in Chile, and jesus juice in Argentina.
See also
In Spanish: Calimocho para niños
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Calimocho Facts for Kids. Kiddle Encyclopedia.