Casadiella facts for kids

The Casadiella is a yummy and famous dessert from Asturias, a beautiful region in northern Spain. It's a sweet pastry that looks like a small tube, about ten centimeters long. People in Asturias love to eat Casadiellas, especially during holidays and celebrations.

A plate of delicious Casadiellas, ready to eat!

What is a Casadiella?

A Casadiella is a special kind of fried pastry. It has a crispy outside and a sweet, nutty filling inside. It's a very popular treat in Asturias and is known for its unique flavor.

What are Casadiellas Made Of?

Casadiellas are made with simple but delicious ingredients.

• The dough is usually made from wheat flour. Sometimes, a little bit of Anisette (a sweet, licorice-flavored drink) or wine is added to the dough. This gives it a special taste.
• The filling is the best part! It's made from toasted hazelnuts or walnuts. These nuts are crushed and mixed with sugar. This creates a sweet and crunchy center.

Making the dough for Casadiellas.

How Are Casadiellas Made?

Making Casadiellas is a fun process:

• First, the dough is prepared and rolled out very thin.
• Then, the sweet nut and sugar mixture is placed in the middle of the dough.
• The dough is folded over the filling to create a tube shape.
• The ends of the tube are pressed closed, often with a fork, to seal in the filling.
• Finally, the Casadiellas are carefully fried until they are golden brown and crispy.
• After frying, they are often dusted with a little extra sugar.

When Do People Eat Casadiellas?

Casadiellas are enjoyed all year round, but they are especially popular during certain times:

• Many families make them for Carnival celebrations.
• They are also a common dessert during Christmas and other special holidays.
• You can often find them in bakeries and pastry shops across Asturias.

See also

In Spanish: Casadiella para niños